Books » Organic Cooking Books

Fresh, wholesome meals that give little mouths something to smile about...

In The Petit Appetit Cookbook, mother and professional cook Lisa Barnes offers a healthy all-organic alternative to commercially processed, preservative-filled foods to help create delicious menus, nurture adventurous palates, and begin a lifetime of positive eating habits for children.

Includes:

- 150+ easy, fast, child-tested recipes for ages 4 months to 4 years
- Mealtime solutions for even the most finicky eaters
- Nutritional information for each recipe
- Time-saving cooking techniques
- The right age- and stage-appropriate food choices
- How and when to introduce solids to baby's diet
- Adapting family recipes for young children
- Recognizing signs of food allergies and intolerances

Must-have information and amazing recipes for cooking with the freshest, tastiest organic produce

With hundreds of farmer's markets and an increased interest in organic fruits and vegetables, today's home cooks need an accessible reference for shopping and cooking organic. Melissa's World Variety Produce is the nation's leading distributor of specialty fruits and vegetables and the professional chef's go-to source for new and unusual produce. Their products have been certified organic for over 10 years. In Melissa's Everyday Cooking with Organic Produce, the team from Melissa's compiles vital information on fresh, seasonal organic produce with the best recipes for getting the most out of your organic finds.

This inspiring, mouth-watering resource is packed with delicious recipes and gorgeous full-color photos, making it a must-have for anyone who wants to incorporate organic produce into flavorful everyday meals. Inside, you'll find more than 400 recipes, including quick-prep recipes and deliciously easy variations, as well as a special section of meatless options for vegetarians.

• Covers 56 of the most commonly available fruits and vegetables, arranged alphabetically for quick reference
• Includes overviews of each food, what to look for when shopping, tips on buying and storing produce, produce varieties, serving suggestions, and complete nutritional information in the standard USDA format
• Offers "Cook's Notes" and tips, suggested variations, meatless options, and complete nutrition profiles for each recipe

For home cooks who want the latest and most comprehensive information on shopping and cooking with the best organic produce, this book is an invaluable guide.

The organic revolution is upon us -- let these fresh, modern, and inspiring sourcebooks be your guide.

Fresh, additive-free natural foods are essential for the healthy development of all children. Now every parent can prepare tasty and nutritious meals with the Organic Baby & Toddler Cookbook. Why Choose Organic Food? Babies in the womb and young children are particularly vulnerable to the harmful effects of pesticides, additives, and genetically modified ingredients in food. Lizzie Vann, founder of Baby Organix in the UK, a pioneering organic babyfood company, explains how to avoid these dangerous elements, including helpful tips on deciphering food labels and identifying the most harmful additives to avoid. She also gives advice on where to shop for organic products and what organic staples to buy. Easy and quick recipes and menu plans are carefully adapted for each stage of your child's development. Each section outlines essential superfoods for each age stage and provides appetizing recipes for healthy, satisfying meals. From fruit purees for our baby to healthy snacks and independent food choices for the toddler, there is food here that the whole family will enjoy. Advice for vegetarians and children with special dietary needs is also featured. Organic Baby & Toddler Cookbook explains the benefits of organic food for you, your child, and for the environment.

A Cafecito Story is a story of love, coffee, birds and hope. It is a beautifully written eco-fable by best-selling author Julia Alvarez. Based on her and her husband's experiences trying to reclaim a small coffee farm in her native Dominican Republic, A Cafecito Story shows how the return to the traditional methods of shade-grown coffee can rehabilitate and rejuvenate the landscape and human culture, while at the same time preserving vital winter habitat for threatened songbirds.
Not a political or environmental polemic, A Cafecito Story is instead a poetic, modern fable about human beings at their best. The challenge of producing coffee is a remarkable test of our ability to live more sustainably, caring for the land, growers, and consumers in an enlightened and just way. Written with Julia Alvarez's deft touch, this is a story that stimulates while it comforts, waking the mind and warming the soul like the first cup of morning coffee. Indeed, this story is best read with a strong cup of organic, shade-grown, fresh-brewed coffee.

Organic food is now widely avaliable - not just muddy potatoes but Japanese seaweed, chocolate and soy sauce! Ordinary modern recipe books don't take account of the different techniques required due to the more intense flavours of organic ingrediants and this book of quick and easy ingrediants, with a foreward by the Soil Association, brings busy people the possibility of enjoing wonderful flavours from the best of ingrediants. The modern organic cookery is stylish and delicious, with recipes here including fennel and lemongrass soup to squid in red wine, smoked duck with strawberry vinaigrette, broccoli and blue cheese souffles, tagine of lamb with couscous, and mango and lime ice cream. Sections include: why organic food really is different; satisfying soups; creative salads, starters and snacks; vegetarian dishes; fish; meat - lamb, beef and pork; poultry and game; baking - from bread to biscuits; and desserts. There are also sections on organic mail-order suppliers and the essential store cupboard.

'Penrhos is so healthy that a weekend there probably doesn't count as part of your allotted lifetime ...' A.A. Gill In Kington near Hereford, the beautifully restored 13th century Cruck Hall forms the centre of Penrhos Court Hotel. In 1971 Martin Griffiths and Daphne Lambert bought the totally derelict Hall, Manor House and byre buildings for £5,000 and have spent the last 30 years lovingly restoring them. They converted Penrhos into a hotel and organic restaurant and in 1997 Penrhos was the first restaurant in the UK to be awarded the Soil Association Symbol. They went on to win the Good Food Guide Home Industry Champion Award in 1997 and have become a thriving year-round focus of organic growing and cooking in the UK. Daphne is a qualified nutritionist and cook and has one of the most imaginative organic kitchen gardens in the UK, filled with edible perennials, mostly either medicinal or culinary herbs and a variety of fruit and nuts. It is used as an educational garden for the school of food and health. As Daphne believes that you should only cook what is freshly available from your gardens or from local markets, the book takes us on a culinary tour of the year. In Spring there is lovage and potato soup and asparagus risotto and in winter, sweet potato, oyster mushroom & chestnut pie with poached apples and cinnamon ice-cream. In summer we have broad bean & tomato tart and mackerel with gooseberries and in autumn, red mullet with fennel and tomato followed by pear gingerbread. As well as fabulous recipes for each season, there are all the basics (pastry, bread, stock, tomato sauce etc), lots of nutritional advice and growing tips and all the help you need to live a more organic life.

Designed for vegetarians, vegans, the allergy-stricken, and those who are interested in food as a means of healing, The Organic Gourmet offers imaginative and mouth-watering recipes for pastries, cookies, muffins, breads, casseroles, and more, with simple directions for preparing and inventing unlimited variations to suit moods, cravings, and busy schedules.

Discerning, health-conscious individuals choose organic foods for their superior ecological, nutritional and aesthetic values. The recipes in this book clearly show why preparing and eating organic foods results in recipes that are more creative and flavorful!

From making healthy food choices and preparing mouth-watering meals, to unmasking corporate flimflam and supporting sustainable farming, here is the complete guide for the young, the hip, the socially tuned-in - and for all who want to eat real food.

In the past few decades, organic food has moved out of the patchouli-scented aisles of food co-ops and into over three-quarters of conventional grocery stores. Hand-in-glove, more and more of us are becoming aware of the social, environmental, and health benefits of organic eating, independent farming, and promoting "fair food."

Combining a straight-to-the-point exposé about the fake food filling our supermarkets and the compelling reasons for choosing organic, local, "fair" food, Grub helps all of us become a part of one of the most hopeful movements of the new century: a revolution in food and farming that is best for our bodies and the earth.

With spirited and practical how-to's for creating an affordable, easy-to-use organic kitchen and dozens of delectable recipes, Grub also offers the millions of people who buy organics fresh ideas and easy ways to cook with them. From the Valentine's Day Decadence Dinner to the Straight-Edge Punk Brunch Buffet, Grub includes over a dozen menus paired with soundtracks to cook (and party) by and artwork and poetry evoking the spirit of Grub.

If organic food has a user's guide, this is it.