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The Structure of Scientific Revolutions
Now available with a new Index, Kuhn's classic book offers "a landmark intelleectual history which has attracted attention far beyond its own immediate field (Nicholas Wade, Science). "Perhaps the best explanation of (the) process of discovery."--William Erwin Thompson, New York Times Book Review.
See more photos, specs, and reviewsDangerous Grains
Dangerous Grains turns the U.S. Food Guide Pyramid upside down by exposing the myriad health risks posed by gluten grains (wheat, rye, barley, spelt, kamut, and triticale). The authors, leading experts in the field of food allergies, and celiac disease, present compelling evidence that our grain-centered diet is to blame for a host of chronic illnesses. Largely misunderstood and frequently misdiagnosed, these disorders can be prevented and reversed by the useful program outlined in this important new book.
See more photos, specs, and reviewsHow We Die: Reflections on Life's Final Chapter
Attempting to demythologize the process of dying, Nuland explores how we shall die, each of us in a way that will be unique. Through particular stories of dying--of patients, and of his own family--he examines the seven most common roads to death: old age, cancer, AIDS, Alzheimer's, accidents, heart disease, and strokes, revealing the facets of death's multiplicity.
"It's impossible to read How We Die without realizing how earnestly we have avoided this most unavoidable of subjects, how we have protected ourselves by building a cultural wall of myths and lies. I don't know of any writer or scientist who has shown us the face of death as clearly, honestly and compassionately as Sherwin Nuland does here."--James Gleick
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-Term Health
This exhaustive presentation of the findings from the China Study conclusively demonstrates the link between nutrition and heart disease, diabetes, and cancer. Referred to as the "Grand Prix of epidemiology" by The New York Times, this study examines more than 350 variables of health and nutrition with surveys from 6,500 adults in more than 2,500 counties across China and Taiwan. While revealing that proper nutrition can have a dramatic effect on reducing and reversing these ailments as well as obesity, this text calls into question the practices of many of the current dietary programs, such as the Atkins diet, that enjoy widespread popularity in the West. The impact of the politics of nutrition and the efforts of special interest groups on the creation and dissemination of public information on nutrition are also discussed.
See more photos, specs, and reviewsThe Science of Nutrition
The Science of Nutrition offers a rigorous, science-based approach to nutrition that capitalizes on readers' natural interest in nutrition by demonstrating how nutrition relates to their own health. The text uses an applied approach to vitamins and minerals, organizing them based on their functions and effects on the body. This applied approach is evident in the functional organization of the micronutrient (vitamin and mineral) chapters. Rather than requiring readers to memorize all the vitamins and minerals and their characteristics, the authors present them based on their functions (like fluid and electrolyte balance, antioxidant function, bone health, energy metabolism, immunity, and blood health) so that readers can understand their effects on the body. This approach also allows for going into greater depth on processes like energy and metabolism, fluid and electrolyte balance, antioxidants, blood health, bone health, and how micronutrients work in each of these functions. The Role of Nutrition in Our Health, Designing a Healthful Diet, The Human Body: Are We Really What We Eat?, Carbohydrates: Bountiful Sources of Energy and Nutrients, Fat: An Essential Energy-Supplying Nutrient, Proteins: Crucial Components of All Body Tissues, Metabolism: From Food to Life, Nutrients Involved in Energy Metabolism, Nutrients Involved in Fluid and Electrolyte Balance, Nutrients Involved in Antioxidant Function, Nutrients Involved in Bone Health, Nutrients Involved in Blood Health and Immunity, Achieving and Maintaining a Healthful Body Weight, Nutrition and Physical Activity: Keys to Good Health, Disordered Eating, Food Safety and Technology: Impact on Consumers, Nutrition Through the Lifecycle: Pregnancy and the First Year of Life, Nutrition Through the Lifecycle: Childhood and Adolescence, Nutrition Through the Lifecycle: Adulthood and the Later Years, Global Nutrition For all readers interested in nutrition.
See more photos, specs, and reviewsA Man, a Can, a Grill: 50 No-Sweat Meals You Can Fire Up Fast
Take a man. Add a can. Now throw in a grill. Sounds like a recipe for disaster, right? But with the geniuses who brought you A Man, a Can, a Plan calling the shots, any guy can turn his culinary carnage into a killer meal. David Joachim's A Man, a Can, a Grill promises 50 more simple dishes, each using no more than five main ingredients, most of which come in cans! With plenty of photographs to ensure not one man will have to stop for directions, this installment isn't just the newest guy cooking classic-it's the best thing to happen to food since man invented fire. -Photos of most ingredients, so shopping is a breeze -Instructions for charcoal and propane grills alike -Options for vegetarians -Other useful facts about the ingredients and grilling techniques Whether the menu calls for beer-basted chicken or shish kebabs, Joachim's approach to barbecuing will lure even the most inexperienced cook to slap on an apron. If your stomach is growling and a can is at hand, it's time for A Man, a Can, a Grill.
See more photos, specs, and reviewsBioinformatics For Dummies (For Dummies (Math & Science))
Were you always curious about biology but were afraid to sit through long hours of dense reading? Did you like the subject when you were in high school but had other plans after you graduated? Now you can explore the human genome and analyze DNA without ever leaving your desktop!
Bioinformatics For Dummies is packed with valuable information that introduces you to this exciting new discipline. This easy-to-follow guide leads you step by step through every bioinformatics task that can be done over the Internet. Forget long equations, computer-geek gibberish, and installing bulky programs that slow down your computer. You'll be amazed at all the things you can accomplish just by logging on and following these trusty directions. You get the tools you need to:
- Analyze all types of sequences
- Use all types of databases
- Work with DNA and protein sequences
- Conduct similarity searches
- Build a multiple sequence alignment
- Edit and publish alignments
- Visualize protein 3-D structures
- Construct phylogenetic trees
This up-to-date second edition includes newly created and popular databases and Internet programs as well as multiple new genomes. It provides tips for using servers and places to seek resources to find out about what's going on in the bioinformatics world. Bioinformatics For Dummies will show you how to get the most out of your PC and the right Web tools so you'll be searching databases and analyzing sequences like a pro!
See more photos, specs, and reviewsNanotechnology: A Gentle Introduction to the Next Big Idea
This book is the technical and business overview of tomorrow's scientific breakthrough. The authors survey the scientific research and business aspects of the field, try to explain the key concepts, provide a look at current developments, and give some thoughts on where nanotechnology is likely to go in the next few years. The book will be approachable and witty, with lots of illustrations and examples. The focus of the book is on science and technology, but business is discussed as well. The growing interest in nanotechnology by the investment community and the federal dollars going into nanotechnology are explained. Ratner and Ratner go on to explain why the National Science Foundation has estimated that it could be a $1 trillion market by 2015. Nanotechnology, or, as it is sometimes called, molecular manufacturing, is a branch of engineering that deals with the design and manufacture of extremely small electronic circuits and mechanical devices built at the molecular level of matter. Nanotechnology holds promise in the quest for ever-more-powerful computers and communications devices. But the most fascinating applications are in medical science. Nanorobots might serve as programmable antibodies. As disease-causing bacteria and viruses mutate in their endless attempts to get around medical treatments, nanorobots could be reprogrammed to selectively seek out and destroy them. Other nanorobots might be programmed to single out and kill cancer cells.
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