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Touring Scotland
Item number 28665-45, Grading is cover/record: EX using Goldmine standards. 197?,djl,ocs Please see seller profile for abbreviation descriptions.
See more photos, specs, and reviewsAnthony Bourdain: No Reservations - Collection Four
Anthony Bourdain, the intrepid TV host, culinary adventurer and self-proclaimed hedonist, uncovers a fascinating side of countries that many tourists never see. By sharing meals with local families, participating in their celebrations and indulging in their sometimes unusual pastimes, Tony experiences different lifestyles and locales at their most vibrantly authentic. If you want to get a taste of the beauty, magic and quirky delights found off the overly traveled tourist path, take a trip with Anthony Bourdain!
Vancouver, British Columbia: Home to a thriving film industry, gorgeous scenery and an evolving food scene. For a change of pace, Tony tries ziplining, and he lands a small film role.
New Orleans: After the impact of Hurricane Katrina, Tony sets out to prove that New Orleans is still a vibrant and spectacular town. He meets up with restaurateur Emeril Lagasse and takes in a down-home New Orleans cookout.
London / Edinburgh: Tony goes on a renegade deer hunting trip with famed chef Marco Pierre White and then heads to St. John, considered one of the best restaurants in the world. In Scotland, Tony meets up with one of his literary heroes, best-selling crime author Ian Rankin.
Greek Islands: Tony experiences an - ofto, a huge festive picnic during which men slaughter a lamb and roast its meat over an open flame. Then he arrives at Shipwreck Beach to join a local family in their festivities.
Jamaica: Tony explores areas of Jamaica not so well-known to tourists - the bustling marketplace known as Coronation Market and the caves so plentiful on the island. He also gets a lesson in coffee growing and shares a traditional Jamaican Sunday dinner.
Hawaii: Tony gets a taste of paradise, sampling such local favorites as the Puka Dog and a variety of SPAM dishes, ranging from sushi to chili. He also takes off on a jet ski and pays a visit to Kilauea, the world's most active volcano, before participating in a fun-filled luau.
Into The Fire: After so many years away from the kitchen the big question is....can Anthony Bourdain still cook? He tests that theory himself when he sets out to work a double shift on ""the line"" at his old haunt, Restaurant Les Halles. Laos: Tony finds himself in Laos, a land with picturesque landscapes and mountains, exotic cuisines, and a mysterious history.
Tokyo: Famed Iron Chef Masaharu Morimoto joins Tony in an examination of Japanese food ranging from the simplest of soba noodles to the sophistication of the traditional Kaiseki meal.
Uruguay: Tony and his brother, Chris, are on a mission to connect with their family in Uruguay after learning of Bourdain roots in this tiny South American country.
Columbia: Tony witnesses the amazing changes that have transformed this country. He pays a visit to the city of Medellin, once plagued with drugs and murder, but now home to families, laughter and great food.
Spain: Outside of Asia, Spain is the single greatest location for culinary achievement in the world, according to Anthony Bourdain. And Tony is out to explore and discover the culinary gems that make Spain great.
Egypt: Tony visits with locals to get a taste for what it means to be Egyptian. He spends an evening smoking shisha at a men's cafe, takes a boat ride down the Nile to spend the day with a local family and sleeps under the desert stars with a group of Bedouin men.
Saudi Arabia: After a nationwide casting call, No Reservations FAN-atic Danya Alhamrani was chosen to show off her hometown of Jeddah, Saudi Arabia. Tony explores the Saudi Arabia that most Westerners have never seen.
Washington D.C.: Tony samples fare from the popular Ben's Chili Bowl, hits up Peruvian chicken joint El Pollo Rico, and visits the D.C. Central Kitchen.
US Southwest: Tony meets with rocker Alice Cooper at a Phoenix hot dog stand that bears his name and tries out Texas-style fun with rock legend Ted Nugent.
See more photos, specs, and reviewsGhost Adventures: Season One
Afraid of the dark? Now find out why as paranormal investigator Zak Bagans and his crew, Nick Groff and Aaron Goodwin, travel from Idaho to Scotland, and anywhere in between, to scare up the most unearthly mysteries and ghost sightings imaginable. Their in-depth investigations take the team to notoriously haunted locales where they research the history of paranormal phenomena, interview eye-witnesses and then face off with the spirits themselves in this series that will chill your blood and make you want to sleep with the lights on.
Moundsville Penitentiary - Moundsville, WV
Bobby Mackey Music World - Wilder, KY
Houghton Mansion - North Adams, MA
Riddle House - West Palm Beach, FL
Sloss Furnace - Birmingham, AL
Former Psychiatric Hospital - Northern NJ
Edinburgh Vaults - Edinburgh, Scotland
The Old Idaho Penitentiary - Boise, ID
See more photos, specs, and reviewsMan vs. Food: Season One
Get ready to stuff yourself as host Adam Rich indulges his longtime passion for food with a culinary quest across the nation. For Adam, food is not just about taste; it's a competition. The bigger, the spicier, the faster to eat...the better! Whether he's devouring the Sasquatch Burger in Memphis, Atomic Hot Wings in Pittsburgh or a 13-pound pizza in Atlanta, Adam digs in with zeal, becoming our epicurean guide to gastronomic adventure and performer of foodie feats.
Episodes:
MEMPHIS
Adam samples some of the purest golden-brown fried chicken on Earth and takes a crack at the 71/2-pound burger known as the Sasquatch. Thirteen hundred people have attempted to take down the behemoth; only four have succeeded. Can Adam become the fifth?
COLUMBUS, OHIO
Adam chows down on burgers, bratwurst and the biggest sandwich in town. He travels to German Village for a spicy, all-you-can-eat banquet at Schmidt's Sausage Haus and participates in the Ohio Deli's Dagwood Challenge.
AUSTIN
Everything is bigger in Texas, even the food. Adam tackles a 2-pound doughnut, a barbecue platter loaded with mouth-watering pork and the Don Juan Taco Eating Challenge where he must scarf down eight tacos to set the new record.
AMARILLO, TEXAS
Welcome to the meat capital of the world. Adam's first stop is Coyote Bluff, a pig-out joint known for a burger so spicy it's dubbed the Burger from Hell. Then he moseys over to the Stockyard Cafe where he tackles a meal fit for a true cowboy.
CHICAGO
Man vs. Food comes to the Windy City to chow down on the famed Italian beef sandwich known as giardiniera and the city's pride and joy - a meat-laden, 3-inch-thick deep-dish pizza.
PITTSBURGH
Adam tries out some of the best eats the Steel City has to offer. He starts out with a massive breakfast at Deluca's Restaurant, lunches at a Pittsburgh.
See more photos, specs, and reviewsVisions of Italy
From the Alps to Sicily, tour all of Italy from a spectacular vantage point.
Italians call their home Il Belpaese, The Beautiful Country, and it has never looked more breathtaking than in this unique aerial tour. Shot in high definition from a helicopter-mounted camera and planned with precision for optimum lighting and angles, your tour is enhanced by an informative narrative and a score of evocative regional music. Take an emotional visit to your family's homeland, revisit favorite sights, or realize your dreams of discovering Italy for the first time--whatever your inspiration--you'll never have a better view. "Gorgeously filmed" --The Wall Street Journal
Includes these programs:Visions of Italy: Northern Style: The Alps, Lake Como, Portofino, Pisa, Siena, Florence, Venice, and more
Visions of Italy: Southern Style: Naples, Pompeii, Sorrento, the Amalfi Coast, Calabria, Rome, and more
Visions of Sicily: Cefalú, Términi Imerese, Palermo, Marsala, Siracusa, Catania, and more.
With more than an hour of footage not seen on public television! See more photos, specs, and reviews
Bizarre Foods with Andrew Zimmern: Collection Three
Savor the weirdest the world has to offer with Andrew Zimmern, the planet's most adventurous eater! Armed with taste buds of iron, Andrew samples beaver chili in Maine, chows on cheese-sprinkled cow spleen in Sicily, learns to "confit" an entire piglet in a lesson from Chef Ben Ford (Harrison Ford's son) in Los Angeles and enjoys "Bombay Duck" - actually an ugly, smelly lizard eaten whole, bones and all - in Goa and so much more! Each episode of this popular series is a death-defying culinary adventure that will have you salivating for the next!
Stills from Bizarre Foods with Andrew Zimmern (Click for larger image)
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